Crispy pata is a popular Filipino dish made from deep-fried pork leg, typically the hock or shank. The meat is boiled until tender, then deep-fried until the skin becomes crispy and golden brown. This dish is known for its contrasting textures—crispy skin and juicy, flavorful meat. Crispy pata is often served with a dipping sauce made from soy sauce, vinegar, garlic, and chili, which complements the rich taste of the pork. It's a favorite for festive occasions and family gatherings, enjoyed as a main dish or an appetizer with cold drinks. https://ambersmenu.com.ph/crispy-pata/
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